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FOOD SCIENCE RESEARCH JOURNAL

Volume 10 Issue 1, April 2019

Research papers published in this issue.

S.No.Paper titlePage no.
1 ASSESSMENT OF ELDERLY NUTRITIONAL STATUS – NAMRATA JAIN AND VIMLA DUNKWAL 1
2 EFFECT OF SUPPLEMENTATION OF MALTED RAGI (ELEUSINE CORACANA) BEVERAGE ON NUTRITIONAL STATUS OF SPORTSWOMEN– MEGHA BANSAL AND NAVJOT KAUR 12
3 IMPACT OF IRON RICH TOFFEES SUPPLEMENTATION ON ANEMIC ADOLESCENT GIRLS–T. N. KHAN, A. A. KAMBLE AND J. P. NERLEKAR 22
4 ATTITUDE OF WORKING AND NON-WORKING WOMEN TOWARDS MENOPAUSAL SYMPTOMS– ASHA ASARAM GHATGE 27
5 QUALITY AND ACCEPTABILITY OF CHICKEN MEAT CUTLETS INCORPORATED WITH CHICKEN MEAT EMULSION–M. ANNA ANANDH 31
6 NUTRITIONAL STATUS OF PRE-SCHOOL CHILDREN RESIDING IN WESTERN RAJASTHAN–ADITI UPADHYAY AND VIMLA DUNKWAL 37
7 FORMULATION OF PASTA INCORPORATED FROM LINSEED FLOUR–PRAGYA MISHRA AND SUMAN DEVI 42
8 DEVELOPMENT OF PRODUCTS FOR PROMOTION OF BREASTFEEDING AND COMPLIMENTARY FEEDING– SUNIDHI MISHRA AND SARLA LAKHAWAT 45
9 FOOD AND NUTRIENT INTAKE PATTERN OF 4-6 YEARS CHILDREN OF JORHAT, ASSAM–URMIMALA BARUAH AND RUMA BHATTACHARYYA 49
10 EFFECT OF MICROWAVE ON SUGARCANE JUICE PRESERVATION–NEHA PRADHAN, DILIP KUMAR, P.S. PISALKAR AND PRIYANKA SINGH 57
11 NUTRITIONAL STATUS AND ENERGY BALANCE OF TRIBAL WOMEN OF REPRODUCTIVE AGE GROUP OF MEGHALAYA, INDIA– ELVINA SHONGSIR MONSANG AND NAMITA SINGH 63
12 EFFECT OF COMBINATION OF HYDROCOLLOID AND EMULSIFIERS ON MICRO VISCO - AMYLOGRAPH, PHYSICAL AND STORAGE QUALITIES OF EGGLESS CAKE – A. ASHWINI, D. INDRANI AND H.N. RAMYA 70
13 ASSESSMENT OF INTAKE OF MACRONUTRIENTS OF PUNJABI WOMEN – VIBHUTI ARYA AND VINITA SINGH 81
14 DIETARY HABITS AND NUTRIENT INTAKE OF SCHOOL GOING ADOLESCENT GIRLS– RAKHEE KATIYAR AND GURMEET KAUR 84
15 NUTRITIONAL, SENSORY AND STORAGE STUDIES OF INSTANT MULTIGRAIN PORRIDE MIX– ANWAR HUSSAIN AND RAJKUMARI KAUL 94
16 MICROBIAL AND SENSORY EVALUATION OF OHMIC HEAT PROCESSED MANGO JUICE– V. PERASIRIYAN, S. PRIYA AND A. MANGALA GOWRI 101
17 PROPAGATION OF BIFIDOBACTERIIUM BIFIDUM NCDC 232 IN VARIOUS MEDIUMS–MAHADEVAIAH, H. M. JAYAPRAKASHA AND K.B. SURESHA 105
18 MID DAY MEAL PROGRAMME– NIDHEE SACHAN AND PURNIMA SHAH 114