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FOOD SCIENCE RESEARCH JOURNAL

Volume 10 Issue 2, Oct. 2019

Research papers published in this issue.

S.No.Paper titlePage no.
1 ANALYSIS OF EDIBLE FRUITS AGAINST GLYCOLYTIC ENZYMES AND GLYCATION: IN VITRO APPROACHES WITH IN SILICO VALIDATION– ANU MISHRA, HETALKUMAR PANCHAL AND V. H. PATEL 123
2 EFFECT OF DIFFERENT DRYING METHODS ON PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF FLOUR PRODUCED FROM SPROUTED WHOLE WHEAT GRAIN–SUNIL MANOHAR BEHERA AND PREM PRAKASH SRIVASTAV 135
3 EFFECT OF FAMILY INCOME AND FAMILY COMPOSITION ON MEAN FOOD INTAKE OF RURAL CHILDREN (10-12 YEARS) OF HARYANA– PRIYANKA RANI AND VEENU SANGWAN 144
4 DEVELOPMENT OF VALUE ADDED PRODUCT WITH RAGI AND ANALYZE THE MINERAL CONTENT– ANAMIKA GAUTAM AND VANDANA SATI 149
5 PREVALENCE OF MALNUTRITION AMONG PRIMARY SCHOOL CHILDREN OF RURAL AREAS OF BIKANER DISTRICT (RAJASTHAN)– RITA MISHRA AND MADHU GOYAL 154
6 CLINICAL ASSESSMENT AND NUTRITIONAL AWARENESS AMONG SCHOOL GOING ADOLESCENT GIRLS OFKANPUR (U.P.)– RAKHEE KATIYAR AND GURMEET KAUR 162
7 PREPARATION OF SPICY FLAVOURED PANEER BLENDED WITH CUMIN AND BLACK PEPPER POWDER– ROSHANI R. GOLE, R. R. SHELKE, V. S. KALE AND R.D. DHAGE 170
8 STUDY OF QUALITATIVE ATTRIBUTES OF MIXED JUICE USING CARROT, SPINACH AND BEETROOT– RUPENDRA SINGH AND DEVENDRA KUMAR 176
9 CLINICAL PROFILE OF PATIENTS SUFFERING FROM UROLITHIASIS– ROOPAM GUPTA AND MADHU GOYAL 181
10 STUDIES ON CHEMICAL COMPOSITION OF RABRI PREPARED FROM BUFFALO MILK BLENDED WITH KHAJUR (PHOENIX DACTYLIFERA) CRUSH– S. S. KAHANDAL, R. R. SHELKE, P. A. KAHATE AND S. R. MUNNARWAR 184
11 CULTIVATION, PROXIMATE COMPOSITION AND PRELIMINARY PHYTOCHEMICAL ANALYSIS OF WHEAT GRASS (TRITICUM AESTIVUM L.) POWDER– NAMRATA JAIN, MAMTA SINGH AND NEELAM CHATURVEDI 189
12 DIETARY HABITS AND MACRONUTRIENTS INTAKE OF MUSLIM PEOPLE (SUNNI) OF 25 TO 45 YEARS– POOJA SINGH AND VINITA SINGH 193
13 DIVERSE ETHNIC FOOD PRACTICES OF THE GALO TRIBE IN ARUNACHAL PRADESH– URMIMALA BARUAH AND RUMA BHATTACHARYYA 197
14 KNOWLEDGE, ATTITUDE AND PRACTICE TOWARDS BREASTFEEDING AMONG LACTATING MOTHERS IN URBAN PATNA, BIHAR– VIJAY LAKSHMI 203
15 ASSESSMENT OF NUTRITIONAL KNOWLEDGE OF MENOPAUSAL WOMEN– ANUPRIYA MAMGAIN AND SARLA LAKHAWAT 207
16 STUDIES ON SUGAR FREE SHRIKHAND PREPARED BY USING STEVIA (STEVIA REBAUDIANA BERTONI) POWDER– V. V. MANE, R. R. SHELKE, S. P. NAGE AND S. R. SHEGOKAR 211
17 MICRONUTRIENTS INTAKE, MORBIDITY PATTERN AND LIFE STYLE OF MUSLIM (SUNNI) PEOPLE OF 25 TO 35 YEARS– VINITA SINGH AND POOJA SINGH 217
18 DEVELOPMENT OF A LOW-COST EVAPORATIVE COOLING STORAGE STRUCTURE FOR PERISHABLE COMMODITIES– AMINA KHATUN, RAVI PRATAP SINGH AND AVINASH KUMAR 221
19 HEALTH BENEFITS OF CUSCUTA– CHUNGKHAM CHANU MALEMNGANBI AND NAMITA SINGH 232
20 ANTI-DIABETIC PROPERTY OF PURPLE RICE– CHUNGKHAM NGANTHOIBI AND NAMITA SINGH 237