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FOOD SCIENCE RESEARCH JOURNAL

Volume 11 Issue 1, April 2020

Research papers published in this issue.

S.No.Paper titlePage no.

1 EFFECT OF NUTRITIONAL STATUS OF PREGNANT WOMEN ON OUTCOME OF PREGNANCY- FAROOQUI HAFEEZ FARZANA AND MEGHA KUMBHAR 1

2 EFFECT OF FLAXSEED FLOUR, GRAPE PEEL AND WHEAT GLUTEN INCORPORATION LEVELS ON THE SENSORY QUALITY OF CHICKEN MEAT PATTIES- KANCHAN KUMARI, S.S. THIND AND PREETY 8

3 DEVELOPMENT AND QUALITY EVALUATION OF MEAT BALLS FROM TURKEY MEAT- M. ANNA ANANDH 17

4 DEVELOPMENT OF MANGO EXTRUDATES BY EXTRUSION PROCESSING- DHRUV JUYAL 22

5 A COMPARATIVE STUDY OF THE EFFECT OF GAUR GUM AND GUM ARABIC ON SNACKS PRODUCTS CHAKLI AND SEV- NIKHIL SOLANKE AND PRADIP PAWAR 28

6 DEVELOPMENT OF PEARL MILLET (PENNISETUM GLAUCUM) PRODUCTS- R.H. GORE, T.N. KHAN AND J.P. NERLEKAR 34

7 INFANT FEEDING PRACTICES AMONG TRIBAL POPULATION- BINAPANI DEKA, IRA SARMA AND TULIKA BORAH 39

8 A STUDY ON SCENARIO OF CONSUMPTION OF FERMENTED FOODS AND BEVERAGES IN BARAK VALLEY REGION- RULI DAULAGUPU 42