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FOOD SCIENCE RESEARCH JOURNAL

Volume 11 Issue 2, Oct. 2020

Research papers published in this issue.

S.No.Paper titlePage no.
1 EVALUATION OF THE FUNCTIONAL PROPERTIES OF BAEL POWDER USING DIFFERENT DRYING METHODS–VIPUL CHAUDHARY, VIVAK KUMAR, B.R. SINGH, JAIVIR SINGH, NEELASH CHAUHAN AND PUSHPENDRA KUMAR 47
2 PHYSICO-CHEMICAL CHARACTERISTICS AND COOKING QUALITY OF KODRA (ELEUSINE CORACANA L.) MILLET OF HIMACHAL PRADESH– SHALINI DEVI AND RAJNI MODGIL 56
3 EFFECT OF DEHULLING ON NUTRITIVE VALUE OF QUINOA SEED– GITIKA SHARMA, SARLA LAKHAWAT AND SUNIL KUMAR 62
4 PREPARATION AND STUDY THE PHYSICAL PROPERTIES OF SNACKS PRODUCT CHAKLI BY INCORPORATION OF GAUR GUM AND GUM ARABIC–NIKHIL D. SOLANKE AND PRADIP A. PAWAR 70
5 STUDIES ON PHYSICO-CHEMICAL PARAMETERS OF BISCUITS USING WHEAT, SORGHUM AND GROUNDNUT BLEND FLOUR ROHIT KUMAR MAURYA AND DEVENDRA KUMAR 77
6 EFFICACY OF IRON RICH BAJRA CHIWADA ON HAEMOGLOBIN CONTENT OF ADOLESCENT GIRLS–R.H. GORE, T.N. KHAN AND J.P. NERLEKAR 84
7 UTILIZATION OF SILKWORM (BOMBYX MORI) PUPAL RESIDUE POWDER IN MASALA COOKIES–G.V. VISHAKA, D.VIJAYALAKSHMI, T.K. NARAYANASWAMY AND K. GEETA 89
8 ROLE OF ALTERNATE HEALTHY EATING INDEX (AHEI) IN COMMUNICATING THE QUALITY OF DIET– KRISHNA MOHANDAS AND L. PREMA 96
9 HEALTH AND NUTRITIONAL STATUS OF ADOLESCENT GIRLS: A STUDY OF BENEFICIARIES OF RURAL AREAS OF BIHAR IN INDIA– KUSUM BHARTI, MANOJ KUMAR AND PRAMILA PRASAD 103
10 DOCUMENTATION OF SPECIAL FOODS GIVEN TO PROMOTE LACTATION DISTRICT OF UTTARAKHAND IN ALMORA–DINU KUMARI AND PUSHPA BHARATI 108
11 FUNCTIONAL PROPERTIES OF JACKFRUIT SEED FLOUR– ANKUR M. ARYA, B.R. SINGH, SAMSHER, SURESH CHANDRA, NEELESH CHAUHAN, VAISHALI AND SWETA SINGH 115
12 DEVELOPMENT AND CHARACTERIZATION OF K-CARRAGEENAN (KAPPAPHYCUS ALVAREZII) INCORPORATED BUN – P. J. GOPIKA, NINISHA BABU, AMMU DINAKARAN, DIVYA VIJAYAN AND T.K. SRINIVASA GOPAL 120
13 QUALITY EVALUATION OF CAKE PREPARED BY UTILIZING NON-CONVENTIONAL MILLETS OF HIMACHAL PRADESH – SHALINI DEVI AND RAJNI MODGIL 130
14 IMPACT OF SOCIO-ECONOMIC STATUS (SES) AND NUTRITION HEALTH EDUCATION ON NUTRITIONAL STATUS OF ADOLESCENT GIRLS – KUSUM BHARTI, MANOJ KUMAR AND PRAMILA PRASAD 134
15 DEVELOPMENT AND CHARACTERIZATION OF MARINE FIBRE ENRICHED BISCUITS – NINISHA BABU, P. J. GOPIKA, AMMU DINAKARAN, MAYA RAMAN, T.V. SANKAR AND T.K. SRINIVASA GOPAL 140
16 STUDIES ON TEXTURAL AND SENSORY QUALITY ATTRIBUTES OF BISCUITS USING WHEAT, SORGHUM AND GROUNDNUT BLEND FLOUR – ROHIT KUMAR MAURYA, DEVENDRA KUMAR, DEVENDRA SINGH AND VIPIN KUMAR VERMA 151
17 DEVELOPMENT OF JACKFRUIT LEATHER AND ITS SHELF-LIFE ANALYSIS IN DIFFERENT PACKAGING MATERIALS – NINISHA BABU, AMMU DINAKARAN, MAYA RAMAN, AKSHAYA RAVINDRAN, T.V. SANKAR AND T. K. SRINIVASA GOPAL 158
18 TO STUDY THE ATTITUDE ON MARITAL ADJUSTMENT OF SELECTED RESPONDENTS FROM MEHSANA AND AHMADABAD CITY – JIJU N.VYAS, NEHA TIWARI AND NEETA CHAUDHARI 169
19 STUDIES ON DIETARY PATTERN OF SELECETED DIBETIC SUBJECTS OF PARBHANI CITY IN MAHARASHTRA – RUPALI SHINDE AND ASHA ARYA 175
20 OPINION OF PARENTS REGARDING THE NEED TO PROVIDE SEX EDUCATION TO ADOLESCENTS OF MEHSANA CITY – JIJU N.VYAS, NEHA TIWARI AND NEETA CHAUDHARI 181
21 DEVELOPMENT AND QUALITY EVALUATION OF IRON RICH PRODUCTS – T. N. KHAN AND J. P. NERLEKAR 186
22 TO ASSES THE PRACTICES AND ATTITUDE REGARDING IRON DEFICIENCY ANEMIA IN ADOLESCENCE GIRLS OF AMRELI – NEHA TIWARI, JIJU N. VYAS N. S. JOSHI 189
23 EVALUATION OF SENSORY ATTRIBUTES OF CAULIFLOWER SLICES UNDER VARIOUS PRE-TREATMENT AND TRAY DRYING AND MICROWAVE POWER DRYING CONDITION – VIPIN KUMAR VERMA, DEVENDRA KUMAR, RUPENDRA SINGH, PANKAJ KUMAR AND DEVENDRA SINGH 195
24 TO STUDY THE KNOWLEDGE OF ADOLESCENCES GIRLS REGARDING IRON DEFICIENCY ANAEMIA IN AMRELI CITY – NEHA TIWARI AND JIJU N. VYAS 202
25 NUTRITIONAL MODULE OF SEA BUCKTHORN – SWEETY KUMARI AND SUJATA PANDIT SHARMA 207
26 FOOD FOR THERAPY: NATUROPATHIC DIETETICS APPROACH ! – PRACHI AVINASH 213
27 POST HARVEST TECHNOLOGY AND VALUE ADDITION OF TOMATOES – P. GEETHA AND C. INDHU RANI 217
28 DESTALKING MACHINE FOR CHILLI – G. SRINIVAS AND P.S. CHAMPAWAT 230
29 MENTAL WELL-BEING AND DIETARY BEHAVIOUR – TULIKA BORAH AND BINAPANI DEKA 234