HIST-Research Journal


	JOURNALS LIST

	ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE
	THE ASIAN JOURNAL OF EXPERIMENTAL CHEMISTRY
	ASIAN JOURNAL OF HOME SCIENCE
	ASIAN SCIENCE
	THE ASIAN JOURNAL OF ANIMAL SCIENCE
	ASIAN JOURNAL OF BIO SCIENCE
	FOOD SCIENCE RESEARCH JOURNAL
	ENGINEERING AND TECHNOLOGY IN INDIA
	INTERNATIONAL JOURNAL OF PHYSICAL EDUCATION


	FOOD SCIENCE RESEARCH JOURNAL Volume 10: Issue 1 , April 2019	Pg.
	RESEARCH ARTICLE
	Assessment of elderly nutritional status – Namrata Jain and Vimla Dunkwal	1
	Effect of supplementation of malted ragi (Eleusine coracana) beverage on nutritional status of sportswomen– Megha Bansal and Navjot Kaur	12
	Impact of iron rich toffees supplementation on anemic adolescent girls–T. N. Khan, A. A. Kamble and J. P. Nerlekar	22
	Attitude of working and non-working women towards menopausal symptoms– Asha Asaram Ghatge	27
	Quality and acceptability of chicken meat cutlets incorporated with chicken meat emulsion–M. Anna Anandh	31
	Nutritional status of pre-school children residing in Western Rajasthan–Aditi Upadhyay and Vimla Dunkwal	37
	Formulation of pasta incorporated from linseed flour–Pragya Mishra and Suman Devi	42
	Development of products for promotion of breastfeeding and complimentary feeding– Sunidhi Mishra and Sarla Lakhawat	45
	Food and nutrient intake pattern of 4-6 years children of Jorhat, Assam–Urmimala Baruah and Ruma Bhattacharyya	49
	Effect of microwave on sugarcane juice preservation–Neha Pradhan, Dilip Kumar, P.S. Pisalkar and Priyanka Singh	57
	Nutritional status and energy balance of tribal women of reproductive age group of Meghalaya, India– Elvina Shongsir Monsang and Namita Singh	63
	Effect of combination of hydrocolloid and emulsifiers on micro visco - amylograph, physical and storage qualities of eggless cake – A. Ashwini, D. Indrani and H.N. Ramya	70
	Assessment of intake of macronutrients of Punjabi women – Vibhuti Arya and Vinita Singh	81
	Dietary habits and nutrient intake of school going adolescent girls– Rakhee Katiyar and Gurmeet Kaur	84
	Nutritional, sensory and storage studies of instant multigrain porride mix– Anwar Hussain and Rajkumari Kaul	94
	Microbial and sensory evaluation of ohmic heat processed mango juice– V. Perasiriyan, S. Priya and A. Mangala Gowri	101
	Propagation of Bifidobacteriium bifidum NCDC 232 in various mediums–Mahadevaiah, H. M. Jayaprakasha and K.B. Suresha	105

	A REVIEW
	Mid day meal programme– Nidhee Sachan and Purnima Shah	114

HEAD OFFICE : HIND INSTITUTE OF SCIENCE & TECHNOLOGY

ASHRAM 418/4 (Numaish Camp), SOUTH CIVIL LINES,
MUZAFFARNAGAR-251 001 (U.P.) INDIA
TALE FAX : 0131-2622221, Mobile : 09410284909
Website : www.researchjournal.co.in; E.mail : researchjournal2005@gmail.com, hahs1624@gmail.com