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  ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE
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  ASIAN JOURNAL OF HOME SCIENCE
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  ENGINEERING AND TECHNOLOGY IN INDIA
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  FOOD SCIENCE RESEARCH JOURNAL         Volume 10: Issue 2 , October 2019   Pg.
     
  RESEARCH ARTICLE  
  Analysis of edible fruits against glycolytic enzymes and glycation: In vitro approaches with in silico validation– Anu Mishra, Hetalkumar Panchal and V. H. Patel 123
  Effect of different drying methods on physico-chemical and functional properties of flour produced from sprouted whole wheat grain–Sunil Manohar Behera and Prem Prakash Srivastav 135
  Effect of family income and family composition on mean food intake of rural children (10-12 years) of Haryana– Priyanka Rani and Veenu Sangwan 144
  Development of value added product with ragi and analyze the mineral content– Anamika Gautam and Vandana Sati 149
  Prevalence of malnutrition among Primary School children of rural areas of Bikaner district (Rajasthan)– Rita Mishra and Madhu Goyal 154
  Clinical assessment and nutritional awareness among school going adolescent girls ofKanpur (U.P.)– Rakhee Katiyar and Gurmeet Kaur 162
  Preparation of spicy flavoured Paneer blended with cumin and black pepper powder– Roshani R. Gole, R. R. Shelke, V. S. Kale and R.D. Dhage 170
  Study of qualitative attributes of mixed juice using carrot, spinach and beetroot– Rupendra Singh and Devendra Kumar 176
  Clinical profile of patients suffering from urolithiasis– Roopam Gupta and Madhu Goyal 181
  Studies on chemical composition of Rabri prepared from buffalo milk blended with khajur (Phoenix dactylifera) crush– S. S. Kahandal, R. R. Shelke, P. A. Kahate and S. R. Munnarwar 184
  Cultivation, proximate composition and preliminary phytochemical analysis of wheat grass (Triticum aestivum L.) powder– Namrata Jain, Mamta Singh and Neelam Chaturvedi 189
  Dietary habits and macronutrients intake of muslim people (Sunni) of 25 to 45 years– Pooja Singh and Vinita Singh 193
  Diverse ethnic food practices of the Galo tribe in Arunachal Pradesh– Urmimala Baruah and Ruma Bhattacharyya 197
  Knowledge, attitude and practice towards breastfeeding among lactating mothers in Urban Patna, Bihar– Vijay Lakshmi 203
  Assessment of nutritional knowledge of menopausal women– Anupriya Mamgain and Sarla Lakhawat 207
  Studies on sugar free shrikhand prepared by using stevia (Stevia rebaudiana Bertoni) powder– V. V. Mane, R. R. Shelke, S. P. Nage and S. R. Shegokar 211
  Micronutrients intake, morbidity pattern and life style of muslim (Sunni) people of 25 to 35 years– Vinita Singh and Pooja Singh 217
  Development of a low-cost evaporative cooling storage structure for perishable commodities– Amina Khatun, Ravi Pratap Singh and Avinash Kumar 221
     
  A CASE STUDY  
  Health benefits of Cuscuta– Chungkham Chanu Malemnganbi and Namita Singh 232
  Anti-diabetic property of purple rice– Chungkham Nganthoibi and Namita Singh 237
 

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