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  FOOD SCIENCE RESEARCH JOURNAL           Volume 6: Issue 1 , April 2015 Pg.
 

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  Effect of breast feeding and bottle-feeding among health of milk feed infant–RITU GARGANDVARSHA GOEL 128
  Effect of different levels of paneer whey on quality of carrot Halwa–J. DAVID 132
     
  A REVIEW  
  Curry leaf (Murraya koenigii L. Spreng) as a functional food –RENU D. KHEDKAR 135
  Uses and nutritional importance of mushroom–ANJALI VERMA 142
  Impact of calorie restriction on epigenetic factors and metabolic pathways during senescence–UPASANA, SHAISTA PARVEEN AND ARCHANA CHAKRAVARTY 148
Food security: Historical perspectives and contemporary concerns–SHIKHA SAXENAAND RAJIB DASGUPTA 158

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