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  ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE
  THE ASIAN JOURNAL OF EXPERIMENTAL CHEMISTRY
  ASIAN JOURNAL OF HOME SCIENCE
  ASIAN SCIENCE
  THE ASIAN JOURNAL OF ANIMAL SCIENCE
  ASIAN JOURNAL OF BIO SCIENCE
  FOOD SCIENCE RESEARCH JOURNAL
  ENGINEERING AND TECHNOLOGY IN INDIA
  INTERNATIONAL JOURNAL OF PHYSICAL EDUCATION
   
     
  FOOD SCIENCE RESEARCH JOURNAL           Volume 6: Issue 1 , April 2015 Pg.
  RESEARCH ARTICLE  
  Effect of nutritional status on prevalence of anaemia among females–M. CHOUDHARYAND R. DASHORA 1
  Nutritional evaluation and product development by using green papaya, flaxseed and maize flour to promote the traditional food–VINITA SINGH, REEMAVERMA AND KAUSHAL KUMAR 8
  Malnutrition among school going children in Varanasi–SUSHMATRIPATHI ANDARCHANA CHAKRAVARTY 14
  Food consumption pattern among lactating mothers–BANASHREE BARUAH 19
  Assessment of knowledge, attitude and practices regarding iodine deficiency disorder among housewives of Faizabad district –PRAVISHA PANDEY AND NEERUBALA 23
  Prevalence of obesity, food consumption pattern and dietary intake of working women in B.H.U, Varanasi– UPASANA AND ARCHANA CHAKRAVARTY 29
  Development and sensory evaluation of value added products–VINITA SINGH ANDANJALI VERMA 35
  Sensory evaluation and chemical composition of shrikhand blended with unripe banana–D.R. BHOYAR, P. A. KAHATE, R.R. SHELKE AND H.V. WADATKAR 40
  Novel products from cashew apple - Jelly and cake–A. SOBHANA AND JOSE MATHEW 45
  Diverse role of women life style, diet and health–MAMTA KUMARI AND VIMI SINGH 50
  Studies on standardization of herbal aonla spread by using licorice and ginger extract–G.J. BHAVSAR, P.N. SATWADHAR, R.R. ANDHALE, H.M. SYED AND I.H. SYED 54
  Prevalance of malnutrition among varanasi infants and its corelation with their socio-economic status–ANJALI MISHRA, ARCHANA CHAKRAVARTY AND O.P. MISHRA 59
  Studies on dehydration of pineapple using different sugar syrup treatments–A.A. BHOITE, K.B. UNDE, A.K. WALKE, P.R. YEOLA AND N.S. YEWALE 63
  Hypothyroidism, its association with body composition, anthropometric measurements and physical activity levels–NIDHI BUDHALAKOTI AND KALPANA KULSHRESTHA 67
  Studies on utilization of guar gum (galactomannan) as egg replacer in cake–NITIN GOVINDPRABHU SURADKAR AND A. B. RODGE 76
  Utilization of finger millet flour in noodle–V.M. LONDHE, S.S. THORAT AND K.P. BABAR 86
  Phyto chemical analysis of bitter gourd (Momordica charantia L.) fruit extracts–J.R. KRISHNENDU AND P.V. NANDINI 92
  A study on the nutritional status and food consumption pattern of school going children alongwith suggested healthy receipes –SUSHMATRIPATHI, VIJAYLAKSHMI AND ARCHANA CHAKRAVARTY 98
  Impact of nutrition education on dietary behaviour and the hemoglobin status of the rural adolescent girls– PARMINDER KAUR 102
  Suitability of Indian potato genotypes for preparation of ready-to-serve canned curries–SUKHPREET KAUR AND POONAM AGGARWAL 108
  Consumers attitudes towards ready-to-eat-food–SHILPI JAIN 115
  Evaluation of shelf-life of soy based weaning food using different packaging material–PRAMODINI MORE, SUKANYA HOUSALMAL, S.U. KHODKE AND A.S. KAKDE 119
  Study of cereal and legume intake by 24 hrs diet recall method of pre-school malnourished children after supplementation of soya products–N.S. GHATGE 124
 

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