JOURNALS LIST
   
  ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE
  THE ASIAN JOURNAL OF EXPERIMENTAL CHEMISTRY
  ASIAN JOURNAL OF HOME SCIENCE
  ASIAN SCIENCE
  THE ASIAN JOURNAL OF ANIMAL SCIENCE
  ASIAN JOURNAL OF BIO SCIENCE
  FOOD SCIENCE RESEARCH JOURNAL
  ENGINEERING AND TECHNOLOGY IN INDIA
  INTERNATIONAL JOURNAL OF PHYSICAL EDUCATION
   
     
  FOOD SCIENCE RESEARCH JOURNAL         Volume 6: Issue 2 , October 2015   Pg.
     
 

PREVIOUS

  
  Effects of germination on nutritional and organoleptic quality of soybean biscuits incorporated with refined wheat flour–VANDANA GUPTA AND MUKTA SINGH 299
  Assessment of dietary intake by food frequency questionnaire among pregnant women–NAVJOT KAUR AND PRIYA SINGLA 304
  Food safety awareness and practices by home makers in Bhubaneswar city–VIJAYETA PRIYADARSHINI 310
  Optimization of extrusion process for the production of ready-to-eat extruded snacks based on maize, wheat and rice blends– A response surface methodology approach–AKANKSHA JAIN AND R.B. GREWAL 316
  Development of raw jackfruit based noodles–VEENA KUMARI, SUMA DIVAKAR, MARY UKKRUU AND P.V. NANDINI 326
  Assessment of food related habits and customs ofBhil tribe of Udaipur district, Rajasthan–SHWETA JOSHI AND VISHAKHA SINGH 333
  Impact of an intervention programme on food safety among women food business operators–H.L. ANILA AND B. PRASANNA KUMARI 341
  Physico-chemical characteristics of paddy, milled and parboiled rice varieties–MADHURI KOTAGI, N. SUREKHA, RAVIKUMAR S. NAIK AND N.B. YENAGI 347
  Effect of jamun (Syzygium cumini L.) seed powder supplementation on blood glucose level of type-II diabetic subject– NEHA AYYA, VIJAYA NALWADE AND T.N. KHAN 353
  Effect of soaking on physical functional and cooking time of cowpea, horsegram and mothbean–C.K. BHOKRE AND A.A. JOSHI 357
     
  REVIEW PAPER  
  Biopreservative: Bacteriocin its classification and applications in food–S.J. RAICHURKAR AND G.H. ATHAWALE 363
  Nanotechnology: An emerging technology in packaging of food products–POOJA MAURYA AND LATIKA YADAV 375
  Food fortification: A complementary strategy for improving micronutrient malnutrition (MNM) status–ANJALI VERMA 381
     
  A CASE STUDY  
  Generation of fruit waste among selected juice outlets and local venders- A case study–DEEPA M. MADALAGERI AND PUSHPA BHARATI 390
  Nutritional status of adolescent girls under SABLA : An assessment of rural Anganwadi centres of Banka district– KUSUM BHARTI, MANOJ KUMAR AND PRAMILA PRASAD 395
  Development of finger millet and flaxseed crackers– G.H. ATHAWALE, A.D. THORAT AND R.M. SHUKLA 400
  Influence of environmental factors, parental attributes and feeding practices on prevalence of severely acute malnutrition among children–CHANDRASHREE LENKA 404
  Effects of bael fruit on gastrointestinal disorder–PUNAM AGARWAL AND T. GAYATRI 409
  To study the impact of dietary habits and nutritional intake on the behaviour of the adolescents–RITU GARG AND VARSHA GOEL 412
 

HEAD OFFICE : HIND INSTITUTE OF SCIENCE & TECHNOLOGY

ASHRAM 418/4 (Numaish Camp), SOUTH CIVIL LINES,
MUZAFFARNAGAR-251 001 (U.P.) INDIA
TALE FAX : 0131-2622221, Mobile : 09410284909
Website : www.researchjournal.co.in; E.mail : researchjournal2005@gmail.com, hahs1624@gmail.com