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  ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE
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  INTERNATIONAL JOURNAL OF PHYSICAL EDUCATION
   
     
  FOOD SCIENCE RESEARCH JOURNAL         Volume 6: Issue 2 , October 2015   Pg.
     
  RESEARCH ARTICLE  
  Changes in total minerals and their HCl extractabilities in rice varieties as affected by cooking methods–SUMAN AND PINKY BOORA 167
  Assessment of nutritional and health status of elderly–CHANDRABHAGA PAWAR AND VIJAYA NALWADE 173
  Comparative study of feeding soyladoo and soychakali to malnourished pre-school children and its impact on their biochemical analysis–N.S. GHATGE 179
  Utilization of croaker (Johnius dussumieri) to develop ready to eat puff snack product using extrusion technology–V.B. MULYE AND S.M. ZOFAIR 184
  Formulation and quality evaluation of cereals, legumes and greens based nutritious mix–S. JEYA BHARATHI AND V. RAJAMANICKAM 192
  Nutritional assessment of chronic kidney disease patients of Lucknow city : A comparative study–TANU JAIN AND SEEMA JAISWAL 201
  Physical and sensory attributes of fibre enriched cookies– K. SUMA AND P.V. NANDINI 207
  Food consumption pattern and nutrient intake of elderly– CHANDRABHAGA PAWAR AND VIJAYA NALWADE 215
  General status and effect of bael and nutrition intervention on sign, symptoms and physical activity of type 2 diabeties patient–UTTARA SINGH 220
  Changes in quality of egg gravy during storage– K. RAJESH AND G.D. VASANTHA KUMAR 226
  Anthropometric profile and nutrient intake of urban women–DIPIKA KAR 232
  Development of barnyard millet snack food : Part I–R.V. JAYBHAYEAND P.P. SRIVASTAV 238
  Analysis of spectrum of chronic kidney disease in IPD and OPD–TANU JAIN AND SEEMA JAISWAL 246
  Assessment of awareness regarding right to food and food security schemes and evaluation of success of mid day meal programme in selected schools of Ajmer city (Rajasthan)–RITU MATHUR AND SWATI MATHUR 251
  Microencapsulated iron for fortification in yoghurt–R. SUBASH AND A. ELANGO 258
  Studies on dehydration of plum using different sugar syrup treatments–A.A BHOITE 263
  Dietary pattern of post-menopausal women–D. PRAVEENA 268
  Optimization of ingredients in cereal bar–LATIKA YADAV AND VIBHA BHATNAGAR 273
  Cowpea leaf powder : A cheap nutritional supplement for the vulnerable population–POONAM JETHWANI, ANURADHA DUTTA AND Y.V. SINGH 279
  Development of barnyard millet ready-to-eat snack food : Part II –R.V. JAYBHAYE AND P.P. SRIVASTAV 285
  Feeding practices and nutritional status of children of sub-centre Kotamoni, Assam– K. GEETA, N. SEEMA AND D. KAPUR 292
 

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