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  FOOD SCIENCE RESEARCH JOURNAL         Volume 8: Issue 2 , October 2017   Pg.
     
 

PREVIOUS

 
Assessment of nutrients intake and morbidity pattern of Government and private doctors–VINITA SINGH AND ANOOP KUMAR 395
 
A REVIEW
A review on Snapshot of Indian Dairy Industry–NIHA KHAN 398
Drying charactristics of garlic–S.V. BONDRE, A.M. SONKAMBLE AND S.R. PATIL 403
Therapeutic role of Ginkgo biloba leaf extract–GITANJALI AND RENU MOGRA 409
Processing of medicinal plants for entrepreneurship development among rural youth–MONIKA CHOUDHARY 416
 
A CASE STUDY
An appraisal on the operating nutritional rehabilitation centres (NRCs) in Telangana state–S. VAHINI, K. UMA DEVI AND AVINASH 421
 
STRATEGY
Processing of garlic: Present status and prospects–S.V. BONDRE, A.M. SONKAMBLE AND S.R. PATIL 425
 
RESEARCH NOTE
Correlation between the sources of carbohydrate assimilation and spoilage of food items by pathogenic and nonpathogenic yeast–MUKTA SINGH, KARUNA SINGH, DIVYA AND ARADHANA YADAV 432

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