JOURNALS LIST
   
  ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE
  THE ASIAN JOURNAL OF EXPERIMENTAL CHEMISTRY
  ASIAN JOURNAL OF HOME SCIENCE
  ASIAN SCIENCE
  THE ASIAN JOURNAL OF ANIMAL SCIENCE
  ASIAN JOURNAL OF BIO SCIENCE
  FOOD SCIENCE RESEARCH JOURNAL
  ENGINEERING AND TECHNOLOGY IN INDIA
  INTERNATIONAL JOURNAL OF PHYSICAL EDUCATION
   
     
  FOOD SCIENCE RESEARCH JOURNAL         Volume 8: Issue 2 , October 2017   Pg.
     
 

PREVIOUS                                  NEXT

  
Studies on exploration of orange pomace powder on physical, sensorial and nutritional quality of biscuits–M.A. ZAKER, A.R. SAWATE, S.K. SADAWARTE, B.M. PATIL AND R.B. KSHIRSAGAR 266
Anti oxidant composition of indigenous plants grown in western region Rajasthan–DASHRATH BHATI AND SHASHI JAIN 271
Development and sensory evaluation of drumstick leaves powder (Moringa oleifera L.)–MAMTA, VIMLA DUNKWAL AND MADHU GOYAL 276
Standardization of a banana peel based ready to cook curry mix (RTC)–MEGHA KARTHIKEYAN AND SUMA DIVAKAR 280
Studies on effect of artificial sweeteners on the quality of herbal beverage–S. SABAHUDDIN,A.T. TAUR,A.R. SAWATE, R.B. KSHIRSAGAR AND B.M. PATIL 286
Breastfeeding and colostrum feeding practices adopted by mothers of infants (6-30 Months)–N. PANWAR AND M. MATHUR 290
Effect of supplementation of drumstick leaves powder on lipid profile of hyperlipidemics–ASHWINI BIDWE AND TASNEEM NAHEED KHAN 298
Processing of roselle (Hibiscus sabdariffa) calyces for value addition–S.V. GHODKE AND K.A. MANE 303
Development and nutritional evaluation of pumpkin seed (Cucurbita moschata) supplemented products–MANPREET KAUR AND SONIKA SHARMA 310
Development, quality evaluation and acceptiblity of pumpkin seed flour incorporated in gravy–GITIKA SHARMA AND SARLA LAKHAWAT 319
Glycemic response of QPM based extruded nutri-rich snack product–GARIMA PUROHIT, NIKITAWADHAWAN AND PRIYANSHU TRIPATHI 326
Dietary and lifestysle factors associated with obesity among adolescents–NETRAVATI M. ULAVANNAVAR AND USHA MALAGI 332
Quality evaluation of selected ice cream samples sold in the market of Bikaner city (Rajasthan)–ROOPAM GUPTA AND MADHU GOYAL 340
Study on the effect of jackfruit pancake implementation in combating malnutrition among the tribes of Bargarh district– SHWETA PARIDA AND LIPSA DASH 343
Studies on utilization of Adulasa (Adhatoda vasica) dried extract based carbonated RTS beverage–A.M. GEDAM, R.B. KSHIRSAGAR, A.R. SAWATE AND B.M. PATIL 349
Study on food products buying behaviour of consumers–AYODHYA U. DUDHATE AND VIJAYA M. NALWADE 357
Studies on formulation of cookies by using soy protein isolates from de-oiled soya meal–S.D. KATKE AND N.N. KELAPURE 361
Use of mango seed kernels for the development of antioxidant rich health foods–AMRITPAL KAUR AND JASWINDER KAUR BRAR 368
Nutritional status and lifestyle practices of adolescents girls (14-18 years)–SANJU DEVI AND MADHU GOYAL 375
Nutritional and sensory qualities of jack fruit jam–S. JAYASHREE AND D.H. JAYASHEELA 381
Incorporation of manila tamarind (Pithecellobium dulce) pulverize as a source of antioxidant in Muffin cake–SWATI SHUKLA AND SHASHI JAIN 386
Commonly used storage and primary processing techniques for the selected food grains in scarce rainfall zone of Andhra Pradesh–S. VAHINI AND K. UMA DEVI 391
 

PREVIOUS                                  NEXT
 

HEAD OFFICE : HIND INSTITUTE OF SCIENCE & TECHNOLOGY

ASHRAM 418/4 (Numaish Camp), SOUTH CIVIL LINES,
MUZAFFARNAGAR-251 001 (U.P.) INDIA
TALE FAX : 0131-2622221, Mobile : 09410284909
Website : www.researchjournal.co.in; E.mail : researchjournal2005@gmail.com, hahs1624@gmail.com