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  FOOD SCIENCE RESEARCH JOURNAL         Volume 8: Issue 2 , October 2017   Pg.
     
  RESEARCH ARTICLE  
  Application of biodegradable Aloe vera gel for extending the shelf-life of tomato– KANMANI, V. MEENAKSHI AND G. SASHIDEVI 132
  Beta-carbonate rich noodles: Optimization and development using response surface methodology– ASHISH DIXIT AND VIVEK CHAUDHARY 138
  Breakfast consumption pattern of pre-school children–S. AKKAVVA WADAKAPPANAVAR AND PUSHPA BHARATI 146
  Effect of maternal literacy on nutritional status of 24-42 months children in rural area of Pahari block of Mirzapur district– SWATI SINGH AND KALPNA GUPTA 154
  Effect of orange peel powder incorporation on physical, nutritional and sensorial quality of biscuits–M.A. ZAKER, A.R. SAWATE, B.M. PATIL, S.K. SADAWARTE AND R.B. KSHIRSAGAR 160
  Studies on growth of certain micro-organisms in reconstituted infant foods–MONIKA SHARMA AND YOGENDRA KUMAR 166
  Development and shelf-life study of the deep fat fried bengal gram flakes–HIMANI SRIVASTAVA AND KIRTI KUMARI 173
  Textural properties of functional Rabri enriched with sapota pulp by response surface methodology–NITESH KUMAR, DINESH CHANDRA RAI, VISHAL KUMAR JAIN AND BALASAHEB C. ANDHARE 180
  An iron rich food supplement: Niger seed Laddoo–DEEPIKA BARANWAL AND RASHMI SINGH 187
  Changes in phytic acid and iron content during germination and roasting of moth bean–PRIYANSHU TRIPATHI AND VIBHA BHATANAGAR 191
  Research paper on buying behaviour of consumers towards instant millet based food products–K. KALIDAS AND K. MAHENDRAN 196
  Nutritional contribution of mid day meal in daily energy and protein intake of primary school children of Kanpur district–NIDHEE SACHAN AND RASHMI SINGH 203
  Physico-chemical and functional properties of gelatin from Surimi processing byproducts (Refiner discharge)– MANDAKINI DEVI HANJABAM, AHMED KHANSHAHEB BALANGE, ABUBACKER ALIYAMVEETIL ZYNUDHEEN AND CHALIL GEORGE JOSHY 207
  Acceptability and nutrient composition of drumstick leaves powder chutney–ASHWINI BIDWE AND TASNEEM NAHEED KHAN 214
  A pilot study of the nutritional status of disabled and non-disabled children living in Rajkot, Gujarat–RINA RENSIYA AND HEMANGI D. MEHTA 219
  Development and quality evaluation of bagasse fibre mixed jaggery based cookies–S.I. ANWAR, KALYANI SHARMA, ADITYA LAL AND PRIYANKA SINGH 223
  Nutritional analysis and organoleptic evaluation of paddy straw mushroom (Volvariella sp.)–G.B. BRINDA, SUSHA S. THARA AND SUMA DIVAKAR 230
  Studies on utilization of gudmar (Gymnema sylvestre) dried extract based fennel RTS beverage–DIPAK SHARMA, A.R. SAWATE, B.M. PATIL AND R.B. KSHIRSAGAR 235
  Estimation of cost for preparation of Danadar from cow milk–B.K. SINGH, D.C. SEN AND RAKESH KUMAR 243
  Study on suitability of compact disc on food preservation–GITASREE GOSWAMI, SANGHAMITRA MOHAPATRA AND ANITA SINGH 249
  Tomato pomace as a functional ingredient in cookie making–MUDAIR AHMAD BHAT, HAFIZA AHSAN, LUBNA MASOODI, OMAR BIN HAMEED AND REHANA SALEEM 254
Effect of traditional and modern drying methods on nutrients, total polyphenol and anthocyanin content of Garcinia indica rinds– SONI TILARA AND MONALISA GUHATHAKURTA 260

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