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  FOOD SCIENCE RESEARCH JOURNAL         Volume 11: Issue 2 , October 2020   Pg.
     
 

PREVIOUS

  
  Evaluation of sensory attributes of cauliflower slices under various pre-treatment and tray drying and microwave power drying condition – Vipin Kumar Verma, Devendra Kumar, Rupendra Singh, Pankaj Kumar and Devendra Singh 195
  To study the knowledge of adolescences girls regarding iron deficiency anaemia in Amreli city – Neha Tiwari and Jiju N. Vyas 202
     
  A REVIEW  
  Nutritional module of sea buckthorn – Sweety Kumari and Sujata Pandit Sharma 207
  Food for therapy: Naturopathic dietetics approach ! – Prachi Avinash 213
  Post harvest technology and value addition of tomatoes – P. Geetha and C. Indhu Rani 217
  Destalking machine for chilli – G. Srinivas and P.S. Champawat 230
  Mental well-being and dietary behaviour – Tulika Borah and Binapani Deka 234
 

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