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  INTERNATIONAL JOURNAL OF PHYSICAL EDUCATION
   
     
  FOOD SCIENCE RESEARCH JOURNAL         Volume 11: Issue 2 , October 2020   Pg.
     
  RESEARCH ARTICLE  
  Evaluation of the functional properties of bael powder using different drying methods–Vipul Chaudhary, Vivak Kumar, B.R. Singh, Jaivir Singh, Neelash Chauhan and Pushpendra Kumar 47
  Physico-chemical characteristics and cooking quality of Kodra (Eleusine coracana L.) millet of Himachal Pradesh– Shalini Devi and Rajni Modgil 56
  Effect of dehulling on nutritive value of quinoa seed– Gitika Sharma, Sarla Lakhawat and Sunil Kumar 62
  Preparation and study the physical properties of snacks product Chakli by incorporation of gaur gum and gum Arabic–Nikhil D. Solanke and Pradip A. Pawar 70
  Studies on physico-chemical parameters of biscuits using wheat, sorghum and groundnut blend flour Rohit Kumar Maurya and Devendra Kumar 77
  Efficacy of iron rich Bajra chiwada on haemoglobin content of adolescent girls–R.H. Gore, T.N. Khan and J.P. Nerlekar 84
  Utilization of silkworm (Bombyx mori) Pupal residue powder in masala cookies–G.V. Vishaka, D.Vijayalakshmi, T.K. Narayanaswamy and K. Geeta 89
  Role of alternate healthy eating index (AHEI) in communicating the quality of diet– Krishna Mohandas and L. Prema 96
  Health and nutritional status of adolescent girls: A study of beneficiaries of rural areas of Bihar in India– Kusum Bharti, Manoj Kumar and Pramila Prasad 103
  Documentation of special foods given to promote lactation district of Uttarakhand in Almora–Dinu Kumari and Pushpa Bharati 108
  Functional properties of jackfruit seed flour– Ankur M. Arya, B.R. Singh, Samsher, Suresh Chandra, Neelesh Chauhan, Vaishali and Sweta Singh 115
  Development and characterization of k-carrageenan (Kappaphycus alvarezii) incorporated bun – P. J. Gopika, Ninisha Babu, Ammu Dinakaran, Divya Vijayan and T.K. Srinivasa Gopal 120
  Quality evaluation of cake prepared by utilizing non-conventional millets of Himachal Pradesh – Shalini Devi and Rajni Modgil 130
  Impact of socio-economic status (SES) and nutrition health education on nutritional status of adolescent girls – Kusum Bharti, Manoj Kumar and Pramila Prasad 134
  Development and characterization of marine fibre enriched biscuits – Ninisha Babu, P. J. Gopika, Ammu Dinakaran, Maya Raman, T.V. Sankar and T.K. Srinivasa Gopal 140
  Studies on textural and sensory quality attributes of biscuits using wheat, sorghum and groundnut blend flour – Rohit Kumar Maurya, Devendra Kumar, Devendra Singh and Vipin Kumar Verma 151
  Development of jackfruit leather and its shelf-life analysis in different packaging materials – Ninisha Babu, Ammu Dinakaran, Maya Raman, Akshaya Ravindran, T.V. Sankar and T. K. Srinivasa Gopal 158
  To study the attitude on marital adjustment of selected respondents from Mehsana and Ahmadabad city – Jiju N.Vyas, Neha Tiwari and Neeta Chaudhari 169
  Studies on dietary pattern of seleceted dibetic subjects of Parbhani city in Maharashtra – Rupali Shinde and Asha Arya 175
  Opinion of parents regarding the need to provide sex education to adolescents of Mehsana city – Jiju N.Vyas, Neha Tiwari and Neeta Chaudhari 181
  Development and quality evaluation of iron rich products – T. N. Khan and J. P. Nerlekar 186
  To asses the practices and attitude regarding iron deficiency anemia in adolescence girls of Amreli – Neha Tiwari, Jiju N. Vyas N. S. Joshi 189
 

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