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  INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS
  INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
  INTERNATIONAL JOURNAL OF PLANT PROTECTION
  INTERNATIONAL JOURNAL OF PLANT SCIENCES
  INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES
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  RASHTRIYA KRISHI (English)
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  INTERNATIONAL JOURNAL OF FORESTRY AND CROP IMPROVEMENT
  ADVANCE RESEARCH JOURNAL OF CROP IMPROVEMENT
  RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
 
     
  INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING          Vol. 11: Special Issue , April 2018 Pg.
 

PREVIOUS

  
  Developments in mechanization of root and tuber crop peeling machine– ISHWAR SHINDE, HANUMAN BOBADE AND SACHIN PATIL 121
  Study of immature banana powder and its utilization in Kurdai– K.G. CHAVAN AND K.P. BABAR 127
  Lactose derivatives: Their properties and applications – CHANDA BRAMHANKAR, ARCHANA KHARE, PRANALI NIKAM, RAGHAV PANDEY, MEHAR AFROZ QURESHI AND Y.K. NAIK 131
  Effect of gamma irradiation on indigenous fresh produce– LILESH PUSTODE, DEEPAK BORNARE AND HANUMAN BOBADE 137
  Non thermal techniques for dairy food processing applications– SHWETA SALONI, VIPUL JAGLAN, SINDHU AND VAIBHAV VYAS 142
  Jackfruit seed flour: Processing technologies and applications– PRAJAKTA MANDAVE, HANUMAN BOBADE AND SACHIN PATIL 149
  Drying study on Bryophyllum pinnatum leaves powder and its fortification in food product– SHITAL R. PAWAR AND SUREKHA B. DABHADE 155
  Wood apple-Its nutritive value and medicinal benefits– TRIPTIYADAV, DEEPAK VISHWAKARMA, SHWETA SALONI, SOUMITRA TIWARI AND SINDHU 159
  Convenience foods from foxtail millet and garden cress seed– S.M. RODGE AND H.P. BOBADE 164
  Indigenous Karil (Bamboo shoot) processing– YOGESH KUMAR, SOUMITRA TIWARI, YASHWANT KUMAR AND NAVNEET KHARE 169
  Oyster mushroom-A viable indigenous food source for rural masses– VARSHA SATANKAR, V. MAGESHWARAN, P. JAGAJANANTHA AND KHURSHEED ALAM KHAN 173
     
  A CASE STUDY  
  Little millets: Properties, functions and future prospects– SHWETA SALONI, SINDHU, SUJATA, SUSHMA KUMARI AND SANDHYA SUMAN 179
     
  RESEARCH NOTE  
Sensory analysis of whey based mango beverage using betel leaves distillate– ASHWINI MUGALE, YUGAL NAIK, SUDHIR UPRIT AND B.K. GOEL 182
Studies on Bryophyllum pinnatum leaves powder and its fortification in snack product– SHITAL R. PAWAR AND SUREKHA B. DABHADE 185
Studies on development and standardization of sterilized carrot Kheer– MEHAR AFROZ QURESHI, B.K. GOEL, P.K. KHAN, ARCHANA KHARE AND S. UPRIT 193
Studies on dehydration of Moringa oleifera leaves by using different method and its utilization in Paratha– S.M. SHINDE, K.P. BABAR AND D.T. BORNARE 197
Development of nutritional bakarwadi with incorporation of cauliflower leaves powder– SHIVANI A. PANKAR AND DEEPAK T. BORNARE 207
Soymilk- versatile oilseed milk–REWA KULSHRESTHA, SOUMITRA TIWARI AND YASHWANT KUMAR 216
Luffa acutangula : An Overview– PRERNA GANJEER AND YASHWANT KUMAR PATEL 220

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