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  INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS
  INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
  INTERNATIONAL JOURNAL OF PLANT PROTECTION
  INTERNATIONAL JOURNAL OF PLANT SCIENCES
  INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES
  THE ASIAN JOURNAL OF HORTICULTURE
  AN ASIAN JOURNAL OF SOIL SCIENCE
  AGRICULTURE UPDATE
  VETERINARY SCIENCE RESEARCH JOURNAL
  RASHTRIYA KRISHI (English)
  RASHTRIYA KRISHI (Hindi)
  INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
  INTERNATIONAL JOURNAL OF FORESTRY AND CROP IMPROVEMENT
  ADVANCE RESEARCH JOURNAL OF CROP IMPROVEMENT
  RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
 
     
  INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING          Vol. 11: Special Issue , April 2018 Pg.
 

RESEARCH PAPER

 
  Deep fat fried carrot powder incorporated wheat, rice and gram flour based snack food– KRISHNA KUMAR PATEL, S.A. LIAQUATI AND YASHWANT KUMAR PATEL 1
  Formulation and quality assessment of protein rich sesame Chikki - Indigenous energy bar– SNEHAL D. PANDE AND SHRUTIKA K. DEO 11
  Studies on efficient rehydration of dried green peas (Pisum sativum)– SHWETA SALONI, SINDHU,SUJATA AND ADITI SINGH 15
  Development of low calorie RTS beverage rich in nutraceuticals and antioxidants from cactus fruit and kokum fruit by blending with coconut water– VASUNDHRA DEVIDAS MORE, SINDHU, SHWETA SALONI, SUJATA AND VIPUL JAGLAN 22
  Formulation of lacto-fermented orange juice with incorporation of dairy whey– SHRUTIYADAV,KURSHEED ALAM KHAN AND VIJAY AGRAWAL 29
  Preparation and quality evaluation of indigenous gluten-free sweet dumpling (Modak) enriched with Asparagus racemosus– SHRUTIKA K. DEO, SNEHAL D. PANDE AND POONAM S. PATIL 37
  Optimization of antioxidant rich indigenous food product “burfi” recipe using response surface methodology and its storage study– VIKAS BANSAL, MONICA PREMI AND KHURSHEED A. KHAN 41
  Studies on storability of maize-millet based soy fortified extruded snacks– CHANDRAHAS SAHU, S. PATEL AND D. KHOKHAR 46
  Effect of biotransformation on patchouli oil using GC-MS– NAVNEET KHARE, DHARMENDRA KHOKHAR, SOUMITRA TIWARI, YASHWANT KUMAR AND YOGESH KUMAR 53
     
  A REVIEW  
  Applications of composite flour in development of bakery products– S.D. DALAL AND H.P. BOBADE 65
  High hydrostatic pressure food processing: An overview–ROHIT SHARMA AND KHURSHEED ALAM KHAN 70
  New way of cooling by desiccant cooling system– AKANKSHATIWARI, SHRADDHA SAHU,YOGESH KUMAR AND SOUMITRA TIWARI 76
  Refining of palm oil: A review on palm oil refining process, 3-MCPD esters in refined palm oil, and possible reduction tactics for 3-MCPD esters– PRATIK VISPUTE AND SUREKHA DABHADE 81
  Utilization of banana pseudo-stem in food applications– R.L. THORAT AND H.P. BOBADE 86
  Application of pearl millet in functional food– PRITI G. KALE AND PRAVIN R. VAIRAGAR 90
  Studies on cauliflower leaves powder and its waste utilization in traditional product –SHIVANI A. PANKAR AND DEEPAK T. BORNARE 95
  Comparative study on the extraction of natural dye by conventional magnetic stirring and ultrasound-assisted extraction techniques from carrot– CHANDA BRAMHANKAR, ARCHANA KHARE, PRANALI NIKAM, MEHARAFROZ QURESHI AND Y.K. NAIK 99
  Utilization ofMoringa oleifera leaves powder as a functional food ingredient in traditional food product– S.M. SHINDE AND K.P. BABAR 102
  Enhancement of market price of rice by value addition and entrepreneurship– O.P. SURYAWANSHI 105
  Acrylamide in processed food – ANITA LAGHULKAR AND HANUMAN BOBADE 110
  Holistic health promoting food preparations from ayurveda– VIVEK KUMAR DUBEY, MANAS RANJAN HOTA AND SEEMA PANDEY 116

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