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  INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS
  INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
  INTERNATIONAL JOURNAL OF PLANT PROTECTION
  INTERNATIONAL JOURNAL OF PLANT SCIENCES
  INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES
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  AGRICULTURE UPDATE
  VETERINARY SCIENCE RESEARCH JOURNAL
  RASHTRIYA KRISHI (English)
  RASHTRIYA KRISHI (Hindi)
  INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
  INTERNATIONAL JOURNAL OF FORESTRY AND CROP IMPROVEMENT
  ADVANCE RESEARCH JOURNAL OF CROP IMPROVEMENT
  RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
 
     
  RASHTRIYA KRISHI (Agriculture Engish Magazine)     Volume 15: Issue 2, December 2020 Pg.
     
  Role of online teaching during corona virus pandemic....... Roseleen Sharma and Lakhwinder Kaur 1
  Mist propagation....................... Rachna Singla 5
  Applications of global positioning system (GPS) technology in precision farming and agriculture....... Jagjeet Singh, Abhishek Kumar, Laxman Singh and Varinder Singh Saimbhi 11
  Emerging role of artificial intelligence in agriculture... Nirupma Singh and Aarti Kumari 13
  Nanobioinformatics and its application...................... Shashank Rana 19
  Intelligent packaging applications in food industry... Jagjeet Singh, B. Naveena and M. Raja Sekhar 23
  Food by-product processing for sustainable growth and profitability........... Monika Sood, Julie Dogra and Neeraj Gupta 27
  Infrastructure and machineries for spawn and button mushroom production.......... Durga Prasad and Ramji Singh 33
  Ozonation as disinfectant process in the food industry.......... Jagjeet Singh, M. Raja Sekhar and B. Naveena 39
  Overture of WGS and NGS............. Aanchal Tyagi and Shashank Rana 41
  Rural migration: A continuous challenge............... Kshitij Parmar, N. K. Singh and Vineeta Pandey 43
  Microbial inoculants : Enhancing nutrient use efficiency..................... A. K. Choudhary 47
  Mechanization adopted in transplanting of rice seedlings................ Jagjeet Singh, Laxman Singh and Abhishek Kumar 49
  Oil solarization – An eco-friendly alternative................. Rachna Singla and Jasvinder Singh 51
  Purslane weed-A source of nutrition......................... Rudra Pratap Singh, Amit Kumar Mishra and Rohit Kumar 55
  Pumpkin seeds– a byproduct : Plentiful of health and nutrition....... Julie Dogra Bandral, Monika Sood, Meenakshi Trilokia and Upma Dutta 57
  Mitigation of excessive use of the chemicals in various agriculture crops by the adoption of various technologies........... Jagjeet Singh, Abhishek Kumar, Laxman Singh and Varinder Singh Saimbhi 59
  Evaluation criteria of cropping systems and farming system models................ K. Tejeswara Rao, D. Sekhar, M. Srinivas, A. Upendra Rao and G. Jogi Naidu 61
  Intercropping in pre-bearing orchard to maximize land use efficiency............ Rachna Singla and Jasvinder Singh 69
  Technologies available for tackling stubble burning problems in northern part of India........... Jagjeet Singh, Abhishek Kumar, Laxman Singh and Varinder Singh Saimbhi 71
  Nutraceutical potential and value addition of “Lasoda” (Cordia myxa L.)...................Neeraj Gupta, Fozia Hameed, Monika Sood and Jagmohan Singh 73
  Nutri-cereal pearl millet: Importance and challenge ahead.......................... Nirupma Singh, Aarti Kumari, S.P. Singh and Anita Meena 77
  Button mushroom (Agaricus bisporus): composting and cultivation technology................ Durga Prasad and Ramji Singh 81
 

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